VIDEO: Nigella’s Go-To Gochu Pasta | Ocado (Nigella Lawson Youtube)

VIDEO: Nigella’s Go-To Gochu Pasta | Ocado (Nigella Lawson Youtube)

Nigella Lawson

AD “Being able to rustle up something special, simple and speedy for yourself when you’re in need of food that comforts is key to a contented existence. So it’s about time I let you into a secret: my trusty recipe (hence the “go-to” of the title) for a failsafe and fierily uplifting store cupboard solo supper. I always have the ingredients to hand and suggest you do too.”

#NigellaLawson

81 comments

  23. Oh I need to make this, I love these simple ideas with just a few ingredients, Nigella is so good with those recipes, also she mentions risotto, I just have to say that her Lemon Risotto is one of the most delicious things I've ever made, its something you dream about once you have it. Def recommend finding that recipe. (It's in her Nigella Bites cookbook and also on her website and on YT).

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  58. Half Korean here and this makes me feel all cozy. This is the kind of cozy creativity I love and I have seen Korean students and vloggers produce similar combinations. Building flavour and taking a shortcut here and there (of course the vloggers will top it off with something like rounds of hotdog, spam etc

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  72. I am Italian, and I am confused :can someone tell me why nigella called orzo the risoni pasta? For us, italian, orzo is just barley and risoni is a type of pasta shaped like rice, but still pasta 🤔

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  75. Nigella, you have been such an inspiration throughout my life! I found your shows many years ago when I had the privilege of living in the U.K. You and I both lost our mothers around the same age and I find your recipe videos to be incredibly comforting when I am missing her the most. Especially your Christmas episodes. I find such inspiration in your ability to manifest joy and beauty in often simple ingredients made decadent, and of course the well-deserved fancy ingredients. The way you describe food is like poetry. I not only learn new recipes, but my vocabulary has increased exponentially. I can only imagine how much fun it would be cooking a meal with you while sipping on a cocktail. Thank you for sharing your life with us, even with the things you perceive as flaws. They're not flaws, they make you even more perfect. You've always been so honest with the public and I think that is both noble, rare, and worthy of all of praise. Please don't stop saying "meekro-wavay." It's become a household term in my family because of that episode. I thought it was absolutely adorable. You speak the Queen's English but throw in your own cheeky neologisms that make you 3-dimensional. Thank you <3

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  76. Hi Nigella,
    I know that you, like me, have faced breast cancer, which is why I decided to reach out to you. My name is Nata, and I recently moved to Finland. My life has dramatically changed recently – first, I was diagnosed with retinitis pigmentosa and told that I would soon go blind, and then I found out that I have breast cancer. My mother died of breast cancer when I was a child. These two terrible diagnoses caught me in a foreign country, and I couldn’t return to my home country. It was very scary, and I fell into a deep depression, especially because of the prognosis of blindness. But I decided to take action and created my own cooking channel because I love cooking delicious food. Unfortunately, my channel has almost no viewers, and I don’t have the money to promote it. Maybe you could help me if you want and tell people about my channel. This channel is very important to me, but no one sees it. I want it to be visible to people. I would be very grateful for your help.
    Best wishes, Nata

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