VIDEO: Nigella Lawson: Indulgent Summer Recipes | Forever Summer (Nigella Lawson Youtube)

VIDEO: Nigella Lawson: Indulgent Summer Recipes | Forever Summer (Nigella Lawson Youtube)

Indulge in a culinary journey like no other as the incomparable Nigella Lawson invites viewers into her world of sun-drenched flavors and effortless elegance in “Nigella Summer Forever.” In this delectable series, Nigella takes audiences on a tantalizing exploration of the joys of summer dining, where every dish tells a story and every ingredient sings with freshness.

Tonic gives you a dose of health and beauty tips, delicious recipes, workouts, exercises, and professional advice on how to lead a fun, healthy and stress-free life.

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82 comments

  1. Nigella, ça des années que je suis votre programme de cuisson des plats vous êtes formidable et ingénieuse. Dîtes, si vous pouvez me toucher e-mail, je vous serai reconnaissant, merci j'atte

  2. Oh my… God..! It's Nigella… Lawson!

    Long time… no see… Nigella..!

    I am glad… that you are still… alive, … and well….

    Were you… taking… a break..?

  3. oh no I cant do chilli they sell this chilli cheese at my work which today, they had on tiny sticks to try – from Orkney – so I decided to buy a round of it – and my colleague said the aftertaste is quite strong. Which I never discovered until I got in the car – ugh never again – half French who puts chilli in cheese anyway 🩵

  4. I'm 52 and have lived in Georgia ( aka The Peach State) for 51 years. Here, peaches are used in so many wonderful recipes/dishes. cakes, BBQ sauces, pies, drinks, ice cream, sherbet, sorbets, yogurts, cookies, candies, etc., etc.

  5. ❤HI 👋 Hello there dear,I just found your wonderful blog. Magnificent, everything I like it.i love cooking too cheers to that🎉❤🎉.Thanks. God bless 🙌 🙏

  6. We make this with pico de gallo using sweetonion and poblano peppers, instead of jalapeno, for heat. I make only enough salsa for each serving, preferring to keep the salsa fresh for when I reheat leftovers. I also use the pico on a room temperature corn salad with black beans, green onion, fresh corn, and blue blue cheese, nixing the poblano and using basil instead of cilantro.

  7. I don't think I've ever seen this summer series! I've always loved Nigella. She's almost poetic speaking about ingredients and it shows she loves food. And the ASMR I get watching her programmes…❤

  8. The problem with binging all the episodes together like this is that stupid little piano jingle theme thing that plays over and over and over and over and over and over…

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