Peggy Gou is in our Test Kitchen! With a clear passion forfood and eating, the idea of serving Peggy a Jacket potato felt at first a little simple, but not when it comes to this recipe. Served with roasted aubergine, green tahini and quick pickled cabbage, this recipe is delicious and indulgent. Vegan too.
For the full recipe: https://bit.ly/4fXtJnS
Order your signed copy of Ottolenghi COMFORT: https://bit.ly/47xSrYG
Instagram handles:
@Ottolenghi
@peggygou_
Production:
Singular Films
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No idea why Peggy is here, but great recipe 😀
Looks good, but I would have seasoned the potatoes after they split them.
How long do we have to cook the aubergine & in which temperature????
ok, first olafur eliasson and now yotam ottolenghi… peggy gou popping up everywhere, love it ❤
I'm going to make this today! Her voice is so lovely, great episode.
Thanks for a great recipe!
Yotam is the first smart epicurean who understood everything about the wonders of Palestinian and Lebanese Gastronomy.
I’ve been so in love with their food ever since my six months Erasmus year in Beirut 11 years ago.
Yotam’s recipes bring back memories and flavors of gorgeous Lebanon, a country terribly destroyed by his native Israel.
omg i love her songs yotam gets to hang with all the hot babes !
Does anyone else think cumin tastes dusty? I feel about cumin the way some people feel about cilantro. Is it a genetic thing?
I will definitely be making this. ❤
Why haven't we seen Noor for a while? I miss her sweet smile and laughter .
Peggy is so likeable gah love this partnership!