Meltingly tender, juicy, pullable lamb… don’t mind if we do!!! And the great news about this bad boy? You can let your Weber barbecue do the hard work for you!
Served with charred and fluffy flatbreads, pickled chillies, dukkah-seasoned grilled aubergine and tomato, and a fresh mint and tzatziki dressing to bring everything together, this is a delicious feasting dish for the whole family to enjoy!
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Finally a new recipe 😮 but i need more pork recipes 😢🥹🤌🏻
Oh please! Original Sound please!
Sold- will be doing this in the summer
The receipe are good when you speak on that, not by reading book. You are 20 years of cooking memories 😊
Who can afford lamb these days????
Look so delicious
생고기양념할때 언젠간 저도 저래전문가포스 뿜뿜해보고싶어요~~맛있게보고 갑니다^^
It looks amazing. I've got to try that this summer!
我最愛的外國廚師🇹🇼🥰🥰🥰👍👍🙏🙏🙏
i got a weber and my wife left me she said it was so rubbish she became ashamed of being with me
Awesome lamb recipe jamie me and the whole family will b tryin this ❤
Can use kitchen fiol instead?
,👍🤗🤗😊😊
Tradução muito ruim no áudio
Yum
Flavorful, no rush, easily prepared summer cooking! Thanks Jamie!
😋😋😋😋😋😋😋
Very nice Jamie thank you for sharing you always do lovely food love from Amy Javea Spain
You are a great chef, it was delicious 😋, bon appetit, enjoy your wonderful barbecue this weekend.👏👏👍👍🤩🤩😋😋
Do u think u can do spicy lamb fried rice
It looks fantastic! 😋
weber is herpes
Beautiful!
Deliciosa receta!
Traducción que no corresponde !
Gracias. Buenos días.
Yum
Great idea
Will give this a try
Yum 👍
I've cooked using a charcoal grill manufactured by Hasty Bake since I was a teenager and swear by their products. They are made in my hometown yet sold internationally.
You are great ,but wey don't like the transleter 😠
SE VE DELICIOSO 😋. GRACIAS OLIVER👍😄.
SALUDOS DESDE GALICIA (NORTE DE ESPAÑA)
😘😘😘🙋
OMG, the yogurt and flat breads with the meat is just heaven. yummy yum! yogurt yogurt!
Olive oil olive oil olive oil…….loves his olive oil……ffs
Thanks for ruining my whole life
Yay! Finally some meat again..
I loved this Arabic version
Shoulder of lamb???
You couldn’t make this meal for under $100 Canadian if you had none of the ingredients on hand, probably $150
Hy sir please i want to some talk with you if you dont mind am so worried plz😢
Hello , thanks for this good sharing see you later my friend 👋 👋 👋
Loook awesome loved the sides❤
Very nice!
260 degrees is medium high heat???? 😮😮😮
Love it! The "REAL" jamie oliver
What cut of lamb was it?
El audio es horrible
Basically a Webber advert. You may as well just do it in your kitchen.
Hi👋
Wow, how delicious! 👍Thank you very much colleague! Come and visit us!🥰
Sweet Canadian Tuxedo!
I just bottle fed two lambs that got rejected by their mother. I will never be able to understand how people think it is ok to kill them for a taste in their mouth.
That's disgusting no flavor at all no SMG
Yes jamie lad always coming up with unique recipes!
Love your cooking shows!