The Best Recipes from Celebrity Chefs
Colourful, healthy and, most importantly, fun, these pancakes work just as well for dinner as they do for a weekend brunch. Save any leftover batter in a covered bowl in the fridge and they’ll keep for a breakfast treat later in the week. And get creative with your toppings – the sky’s the limit. Enjoy! …
Now THIS is how to take your barbecued veg to the next level ❤️🔥 Get ready to discover Jamie’s top tips for how to prep, slice and cook a whole rainbow of beautiful Mediterranean vegetables! EXTRA TIP: Hold back a handful of the grilled veg, then whiz it up with lemon, herbs and extra virgin …
We’ve got a special one for you today – in partnership with Tefal, and using their awesome range of kitchenware, these 4 recipes are all entertaining showstoppers in their own way. Great for parties and get-togethers, and easier to cook up than you might think! If that wasn’t enough, we have big savings on our …
I can hardly believe it’s been 25 years since The Naked Chef was on TV, way back in 1999! To celebrate, my brilliant food team have cooked up a frankly decadent 25 layer lasagne. Yep that’s right, 25 layers!! Using one of Tefal’s excellent stainless steel knives to cut myself a portion… Now that’s what …
This recipe is featured in Gennaro’s book Limoni (Pavilion Books), available here! https://gennarocontaldo.com/title/limoni/ Gennaro’s here with a brilliant recipe from his new book Limoni, celebrating the many ways you can get the most out of lemons in the kitchen. Today were cooking up a gorgeous lemon and fennel risotto! Lemon and fennel are two flavours …
The pastie, a classic British staple, and a delicious combination of crispy flaky pastry with a hearty juicy filling. This time, I’m going to try and show you how to swap out the usual meaty filling for a flavour-packed mushroom combo! Using an assortment of chanterelles, oyster mushrooms, shiitake mushrooms, and even a massive king …
Meltingly tender, juicy, pullable lamb… don’t mind if we do!!! And the great news about this bad boy? You can let your Weber barbecue do the hard work for you! Served with charred and fluffy flatbreads, pickled chillies, dukkah-seasoned grilled aubergine and tomato, and a fresh mint and tzatziki dressing to bring everything together, this …
Pesto is such a brilliant way to supercharge all sorts of dishes with an extra kick of rich herby nutty flavour. If you’re looking for some inspiration on how to use up your pesto, check out some of these archive recipes! Pesto pizza, flaky pastry pesto chicken, even pesto meatball burgers! Delish. BONUS: Looking to …
Recreate a classic flavour combo with this unbelievable rhubarb and custard tart. Encased in crumbly almond and vanilla pastry, a layer of tangy springtime rhubarb goes so well with a generous helping of custard. This is one dessert you won’t forget! Check it out on my brand new TV program, Jamie Cooks Spring. Mondays, 8pm, …
Spring is here, and what better way for Jamie and Jools to enjoy the season than with this fresh springtime salad served with a whole spatchcocked roast chicken. A real lunchtime winner! If you’ve never tried to spatchcock chicken, I promise you it couldn’t be any easier – with one cut down the back you …