This is hollandaise like you’ve never seen before. Follow this method for a really easy, no whisk, no splitting, silky, elegant sauce, and serve with your favourite fish.
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Yum that looks tasty
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Can this work for salmon too ?
Uauuu ❤
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Huge Fan Jamie
Jamie Why are you not interested in Persian cuisine? Chicken with walnuts, orange peel and pomegranate syrup? rice variations and saffron? delicious appetizers. you cook a lot of Indian food I promise you Persian cuisine is a thousand msl better
Thank you 🙏🏻 Jamie I’m gonna do that meal with my salmon and sauce don’t have asparagus but I have cucumber and carrots😁
In the US, we don't dare eat raw eggs for fear of salmonella. Apparently our government can't be bothered to eradicate it as you've done in Europe.
Yummy! So healthy! Thank you!
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Fantastic dish. Congratulation Jaimie and thank you for the lesson. More success !
Looks horrifying
😊 Genial 👍
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Looks so good.
Jamie I’m watching from South Africa and I love your cooking , ps you are also very funny 😁😂
Wooooow ❤❤❤
Yummy 😋😋😋😋😋
👏👏👍
RIP eggwhites
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Another beautiful and inspiring recipe, Jaime. I think cod is often a forgotten fish. I'm thinking of using polenta or cous-cous as the foundation and saving that wonderful avocado Hollandaise for the top.
That's impressive, Jamie.
Mmmmmmmmn
Ah yes…. the seasonal asparagus… in mid of November…. I'm gonna make it tomorrow for lunch…
Jamie Oliver is a legend He is absolutely a master chef He will be inspired by the people around the world with his cooking shows
Alternative fish ( cod allergy ).
Thanks Jamie 😊❤
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Awesome! Great dish! As long as you stay in your lane and continue focusing on western dishes we'll have no problems!
Australia all good,✅
Looks lovely and I imagine could easily be complimented with other veggies like tenderstem or new potato. Delish. I would be tempted to do this with tuna steak as I find a lot of bones in cod mind.
Great hack with the sauce! Even I could do this. Also, I've been using asparagus and other stuff as a steaming trivet for years, it's nice to be reassured that it's legit by a Master like Jamie. You see how that avocado came out there, in 1 piece, BOSH!
Fresh, delicate and delicious. I like the idea of just a bit of chilli in the green stuff. Great balance.
Nice one Jamie! 🌟👍
Perfect 👌
Alternatives to asparagus?
Wonderful.
Wonderful.
Jamie I have a question. With is the best name on extra version olive oil. And what to look for?
In Canada 🇨🇦
Ahhh la sauce hollandaise (=dutch sauce)… Which is eventually french…
Just perfection
🙏👏🇦🇺👌wish you nothing but success
Que delicia 🎉 gracias
Yes, the dish is super beautiful 😎👍🏻💯
Я бы ела такое через день
hiyaa
That is a pearler!!!!! Thank you
Sue the toxic arsestralian that has blocked your book. It will give you much press and 95% of the people here hate her.
So beautiful and delicious Jamie😋😋
Wow, this was great, thank you! 🙂
Brilliant……. brilliant. thanks so much…… lovely….yea
Iami yami ❤
Oh God no. What did you do?
Good
Genious❤🎉
This looser guy still exists???Damn
I saw another channel that also shows Jamie Oliver's cooking videos. Which one is the official channel? It's so confusing.
Elegant to perfection recipe ❤❤❤❤
Love this. I'm making this tonight. Thank you.
This meal might only fill me up for 10 minutes after which I need to devour 4 more plates of it 😅😅
This recipe is absolute genius from a food genius, Jamie. U can expand the knowledge of this recioe to ur other meals, cook chicken with steam, cook fish with tomato basil saffron steam or make hollandaise with varied aromas. This is called authentic creativity.
Jamie!.. what is the knife name and brand youre using cutting in to the asparagus?.. not the chefs knife but the other smaller one with the squared-tip butter knife.. does anyone know or recognize the stamp on it?.. i took a screenshot but still too blurry to make of it googling it..
😍🥰🥰🥰😍🥰🥰😍😍🎉🎉🎉🎉😅😅😅😅🎉🎉🎉