Gennaro’s serving up a pasticcio, also known as polenta lasagne and, you guessed it, “you will love it!” Here, he’s swapping pasta sheets for polenta, with a rich mushroom ragù. Perfetto!
For many other brilliant dishes like this, check out Gennaro’s cookbooks Limoni, Cucina, and Verdure! (Pavilion Books)
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This kitchen is out of a fairy tale. Absolutely lovely, dish looks amazing too
Gennaro ❤❤❤❤❤❤❤❤❤❤❤Τέλεια συνταγή 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍♥️♥️♥️♥️♥️♥️♥️🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷
Just phenomenal the spirit the passion the food and the place thank you ❤❤❤
Brilliantly ❤🎉
Lasagna and Polenta? Like I am never making this but… Chef Contaldo had me at 3:09. A little water and all-in. Home cooks, this is the real real.
Where to get the polenta? Or, how to make it?
It looks amazing and probably tastes too.. If it only wasn't so unbelievably unhealthy 😋🙄
It's Sunday, it's snowing like crazy where I am in Canuckistan … but I got some delicious Latte and Gennaro … so it's gonna be just fine!!
Why Gennaro cook so good?!?!
elegant
Pap tert 😂 🇿🇦
lasagne for the gluten snowflakes
скоро такие рецепты будут только для русских)
Guanciale and olive oil??
Looking gorgeous❤
Have to try this soonish 😋🤤💕
Greetings from snowy 🇫🇮👋❤️
“I love this man” 😂😂 Gennaro’s humour is always on point.
So delicious! 😋😋😋😋
Genial 👌👍
I love the people who cook with love and passion 🩷👏🏻
I love you Gennaro ❤
Thank god, a real chef cocking.
😊💯💯💯💯👍
That looks so good and his kitchen is to die for.❤
I've been considering making a dish like this for a few months, so the timing of this video is fantastic for me. If you've never had a polenta dish like this, you really should make a point of trying this one.
Merci 🙂
I have never made this, but I am definitely going to make this. Looks delicious, love watching you, you remind me of my great grandpa. He was always cooking the best food. 🤩🙏
Why thank you, Gennaro, and your beautiful, romantic heart. kisses!
Yum 🤤
Thank you so much! I’ll have to try this ❤️🙏🏼♥️
❤
How to make the polenta would have been the most important thing to know…
Evviva Gennaro
Grazie
“Bocconcini” ❣️
From Thailand fc.
Ach Gennaro, if only more men your age were like you….then we "old girls" would not be sooo bored!! I always remember it when you said " open cage, dead bird".GOD BLESS❤❤❤
Can anyone tell me how to find the new jamie Christmas show, which should be streaming on discovery plus? I can't find it anywhere!? 😢
He is truly the best. LOVE YOU GENNARRO!!!
How to ruin any dish: add polenta. The ragu looks delicious though.
I dont understand how white people look at Jamie Oliver's cooking and think "I want to cook like this at home"
You are a great chef.
Can we spare a moment for a big shout out for Jamie? I've admired his loyalty to his cooking roots and especially now to Gennaro, for a long time now..