The best of Gordon Ramsay’s slow cooked dishes that are sure to inspire you!
Season 1, Episode 13
Gordon shows how to make the ultimate slow cooked dishes. Recipes include caramelised figs with ricotta, phenomenal slow-cooked beef short ribs, and melting beef brisket.
Season 1, Episode 14
Gordon demonstrates more of his slow cooked favourites. Recipes include slow braised stuffed lamb breasts, tender slow roasted pork belly with fennel and tips on buying the best cuts of meat.
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Gordon’s FAVOURITE Slow Cooked Dishes | Ultimate Cookery Course | Gordon Ramsay
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FIRST
My cat cooks better then you XD
I respect you it’s just meant as a joke.
what can be used in lieu of the wine?
Mr Gordon 👍🏼
Thanks Gordon
Thank you Gordon Ramsay! 🙏🏾
Um, fear of ‘shrooms is not a bad thing. In my state, nearly every single edible mushroom has a mimic that can be deadly. There are multiple species of “false morel,” some people can eat them but many people suffer an extreme reaction if they ingest one of the false morels vs. the real one.
Laughing at his cheap cuts none of these cuts of meat are cheap except the chicken thighs
What is the name of your app? I tried different names but nothing ☹️
Love it! Always loved your cooking! Delicious
That is one flagrant fish cake
Can he write these recipes down somewhere?? I don't know how to replicate his measurements and techniques lmao
Gordon Ramsay is truly a king in the kitchen.
I wish the ingredents wernt so expencive
I have one of his cookbooks might help with managing my diabetes thanks GR
I need you to roast the vegan teacher some more, because while you calling her a vegan donut is funny, you gotta put her in her place.
Quite frankly Gordon has the clean hands of a surgeon! Amazing foods! Thank you!
Thank you for your recipe Ramsey you are great God bless you so amazing take care of yourself and your family❤😊❤
Oooooooo! Gordon used a can of tomatoes! Heaven forbid you serve him anything out of a can!😂 long live Ramsey!
I'm having a hard time getting past the first recipe… Those short ribs are making me hungry.
Could you make a video on how to make Lobster Thermidor please? Thank you and God bless!
“Add one glug of balsamic vinegar” lol you damn Brits have such a way with measurements.
Thank you for some of your helpful tips, 🎉👍
lol that's like a 1/4cup of tomato puree, not a teaspoon.
Cant even plan to cook half of these recipes in todays economy…….back to cup ramen
What is the app called
Here in the American South boneless Country style ribs are much, much easier to find than pork neck. Basically just Boston butt cut into strips, cut them down into chunks and roll. I know I will.
Gordon, many of these cheap cuts just aren't cheap here in Northern California Bay Area. Oxtail, Pork Belly, Breast of lamb, Beef Short Ribs, Shanks Lamb or Beef, all not cheap. Will still give these delicious recipes a try, Thank you Gordon, always appreciate your ideas love and dedication to food.❤️👍
Most foods are only cheap for rich people. No meat is a cheap cut here in Queensland, Australia 🇦🇺
I never knew truffles were mushrooms. I have tasted truffle but never never they were mushrooms, and I love mushrooms 🍄
I looooove my slow cooker. Put it on in the morning and get on with life til tea. Viola! A heakthy, delicious tea is ready for after a busy day.
I need some very low carb/low cal meal idea. My body just doesn't tolerate carbs after major stomach surgery. No it wasn't eight loss surgery. There are many foods I can no longer eat. I don't know why,, by lately, proteins have been causing me to vomit. I'm not a huge meat eater – usually just chook breast, lamb and any kind of seafood. I don't eat beef, ox or pork. Just mentioning offal can make me feel like throwing up. Love all veg except brussel sprouts. They're cabbages that suffered a DNA f*ck up. Egg plant is way to strong. I omit if I eat it. Every fruit is definitely on the table. It's amazing with a few different meats, the flavour can change so much with different cookinf techniques. Oh I can't eat pastas/spaghetti anymore. My love of a big variety of food has been ruined via life saving surgery.
OK but I got one thing can you cook a dish call taco salad the way I make it
The app promo's gotta go 'cuz the app is gone, gone, gone..!
Me and Gordon were both born on the exact same day November 8th just that he was celebrating his 43 birthday when I was born
13:42 I am sorry to say because of the addition of certain herbs; pepper, nutmeg, cloves, cumin, thyme etc., I simply can' eat a meal. I'm an Aspie! The trouble is also when TOO MUCH of something is used and then overpowers the culinary experience. Also what is important is eating according to your genetics, where you come from. Blood type plays a big role, I am O type, original hunter gather, no process foods, adulterated foods. No flavorings that are indigenous to hot climates, our body treats these as invaders and causes havoc to the system.
Google Eating Right 4 Four Your Blood Type. No lentils, cabbage, corn, etc. for me
Your last dish, with all the spice/herb and then fennel, just the smell will have running out the door! The meat looks heavenly.
Ha… cheap cuts. Chicken thighs, yes. The first one with short ribs. That’s a stripped down version of beef Bourguignon.. no carrots, onions, bay leaf and thyme. Go the extra mile and add the rest… it’s worth it. I use what beef that’s fatty and on sale. 😂