That's a shame to show on internet! Looks like the fucking Gerri Scotti's pic. Shame! Sad cause some people maybe really believe that's the way to make it. Unbelievable sadness
"There is no set requirements for ingredients, cooking times, methods pr flavours in this recipe. ITS YOUR CHOICE. But if yoi do anything in your day whatsover besides literally nothing, then you NEED to use 3 Knorr stockpots. It's that easy".
A great drink to accompany the dish is the family favourite and personally my favourite. Knor beef stockpot, there’s no real recipe have a go, it’s your choice.
MPW: Add whichever vegetables you like. It’s your choice. Add as much or as little Parmesan as you like, it’s to your taste. It’s your choice. Give it a stir, add a knorr stockpot…
Last video I saw he pronounced risotto with an Italian accent (said it a few times) here he just says risotto in a uk accent. Dunno why just makes me cringe a bit
My heavens above, with so few words, the sheer weight of Marco's knowledge is self evident. Imagine having him as a boss … what better fortune could anyone hope for.
If risotto stands "up", it's too tight, it should be creamy and "flatten" out – this is the big mistake most make when doing risotto- also it should be eaten immediately as it continues to cook
I’ve watched heaps of Marcos videos over the last 3 days, and just now realised what he was talking about with no colour. He means it’s not browned, burnt, caramelised. DUH! I made his spaghetti carbonara yesterday and it works great and is delicious! The only thing I’d do differently is maybe sprinkle some diced green onion on top to serve.
Maco as an exam invigilator : a watch is a guideline, if it says 3 hours, you can submit at 4 hours, 30 minutes after, your choice. Never be dictated by time.
Actually sadly a lot of "Fine Dining" restaurants pre-cook or par boil the rice for Risotto. Like Marco said you should prepare it fresh from beginning. If restaurants don't want to do that then they should really take it off the menu
I always hate in these cooking shows when the host goes "Oh it takes less than 20 minutes," when they start off with all their ingredients fully prepared lol, of course it's fast when you have to do zero prep!
Risotto is way more forgiving than people think it is though, I think people will be surprised by how simple you can make it if you don't go psychotic with the attention to detail. You don't even need to stir it that often and it still turns out nice.
This guy is a pshycopath
That's a shame to show on internet! Looks like the fucking Gerri Scotti's pic. Shame! Sad cause some people maybe really believe that's the way to make it. Unbelievable sadness
“I like mine quite wet …” might be his finest moment
Is Risotto basically a rice stew?
There is no real recipe. But always make sure to use a knorr stock pot.
im normaly a meaty boy… but that looks delicious
The way he italianises the risotto🤣
Can you use onions instead of Shallots as an alternative?
Should I also add the accent when I say risotto? Is that also my choice? Will it still be quick, easy and delicious if I don't?
"There is no set requirements for ingredients, cooking times, methods pr flavours in this recipe. ITS YOUR CHOICE. But if yoi do anything in your day whatsover besides literally nothing, then you NEED to use 3 Knorr stockpots. It's that easy".
Risottttttttttttto
"And there's no exact recipe, really…"
*Surprised Pikachu face
Holy shit I thought I've been binging a meme but he taught Gordon, this man is a legend.
Crossing the street? look left and right or up and down, it's your choice
A great drink to accompany the dish is the family favourite and personally my favourite. Knor beef stockpot, there’s no real recipe have a go, it’s your choice.
It shochoice
Here's the recipe:
Easy: brush every rice bean with seasoning paste made out of olive oil and knor stock pot.
Very, very simple. No recipe. A little olive oil. Knorr stock pot. It’s only a guideline. To your palate. Your choice.
Honestly, why not just eat the fuckin stock pot if it's that awesome
I think he has a stock pot for everything nowadays
I’m still waiting for the Galileo e Oglio from Marco but what a chef. I really like the simplicity, how he explains
Mmmmmmm looks perfect for me 🍀💚🍀
Marco's the kinda guy to pay Knorr to promote their stock pots.
"its your choice"
You can make risotto without rice..your choice
He leaves the plastic dough scraper in the hot pan 😂😂😂
Remove the water content. It's your choice
people who blame Marco for making Gordon Ramsay cry are simple mistaken..he didn't make Gordon cry…it was his choice to cry.
Do you guys know of Knorr and Marco still benefit from these vids? Not trying to say it's wrong or anything, just for curiosity
you can rub yourself with stock pot, its your choice!
Corgette is just zucchini for my fellow Americans who were confused like me
Uncle Roger will get mad.
Gordon Ramsay pre cooks his rice 🤦♂️🤦♂️🤦♂️
If like Marco you cant speak italian, just roll your r's. works everytime. eyyyy ohhhhh.
Looks like a big bowl of vomit.
0:42 pee Risotto 😂😂😂😂😂
MPW: Add whichever vegetables you like. It’s your choice. Add as much or as little Parmesan as you like, it’s to your taste. It’s your choice. Give it a stir, add a knorr stockpot…
Me: Or don’t, it’s our choice…
MPW: death stare.
Me: uhhhh. Okay. sweating — Adding a stockpot…
MPW: knob of butter… (continues)
I love how betas try to bust a master chef's balls. These people will never amount to anything. Facts
How do you like your dog's fanny hole?
Marco 1:53
Kinda looks a lot like Jamie Oliver’s Egg Fried Rice
Yum!!!!!!
Last video I saw he pronounced risotto with an Italian accent (said it a few times) here he just says risotto in a uk accent. Dunno why just makes me cringe a bit
Where does he get those stock pots from?
make this recipe or order pizza, its your choice really…
I love how one of the tags on this video is Michelin lol.
My heavens above, with so few words, the sheer weight of Marco's knowledge is self evident. Imagine having him as a boss … what better fortune could anyone hope for.
"You cook risotto , you don't. Your choice"
Shots fired at Ramsay for precooking his risotto rice
If risotto stands "up", it's too tight, it should be creamy and "flatten" out – this is the big mistake most make when doing risotto- also it should be eaten immediately as it continues to cook
So I’ve found some Knorr Stock Pots in the cupboard…what shall I do?
Did he say boil the wine to remove acidity?
Now remember, he likes it quite wet
This comment section will show you why most great comedians are generation X or older.
You pick a fight with Gordon Ramsay or you don't. It's your choice.
0:26 is this a bit of butter????!?! That's like the whole container!!
Looks like old people food
I bought my first knorr today. It was my choice
Who is he looking at?!
Hey wait a minute,,, im noticing something repetative with all these videos, cant quite put my finger on it.
What could i use to replace white wine?
I think this is the first video I've watched where he didn't use the stock pot.
The real Gordan Ramsey
Today we're going to be doing a 100 hour braised beef, and it's only going to take about 15 minutes.
“It’s not fantastic.”
Translation: “It’s shit.”
It is really not your choice, they're programming you I came back to warn you from 2030, it's Knorr stock pots, always been.
Challenge, take a shot of stock every time Marco says "very"
It's basically khichdi without the daal
https://youtu.be/sEGvXNErIzA
My mum does this one
What size is that dutch oven he's using?
I haven't cooked risotto yet but it looks sooooo good. I can't wait to try it.
I’ve watched heaps of Marcos videos over the last 3 days, and just now realised what he was talking about with no colour. He means it’s not browned, burnt, caramelised. DUH! I made his spaghetti carbonara yesterday and it works great and is delicious! The only thing I’d do differently is maybe sprinkle some diced green onion on top to serve.
2:57 ahh yes, a pinch of butter
Like a Knorr stock pot, the informational content is concentrated and rich.
Really, in 3 mins he's packing more useful guidance for home cooks using basic tools and ingredients, than some entire shows.
I like how he uses his hands to grab food and put it in cooking pot. it is a no-no for many chefs. this guy know wants to feel his food
0:52 those people at home:
"yo what the fuck Marco said that was delicious"
Today I threw a stockpot in the bath then pulled the plug out, to remove the water content. In the end, it was my choice.
Came for the stockpot stayed for the inaccurate consistency
Maco as an exam invigilator : a watch is a guideline, if it says 3 hours, you can submit at 4 hours, 30 minutes after, your choice. Never be dictated by time.
Don't use Knorr salt stock pot or Knorr salt cubes, if at all possible use home made stock or readymade supermarket stock.
I like mine wet too
Marco’s the man!!!
God bless you chef Marco
For those who are new to this probably he’s using Arborio style rice. Not usually cooked with jasmine or basmati just fyi
I to like it a bit wet, and quite firm.
Really wanna try this
And four years later, I am drooling for Spring to arrive! love this!
Actually sadly a lot of "Fine Dining" restaurants pre-cook or par boil the rice for Risotto. Like Marco said you should prepare it fresh from beginning. If restaurants don't want to do that then they should really take it off the menu
Looks yummy 👍🙏
I cooked this a few days ago, absolutely delicious, a keeper. Thank you Marco.
Did he cook the carrots before?
Can't get those stock pots across the pond…..
I always hate in these cooking shows when the host goes "Oh it takes less than 20 minutes," when they start off with all their ingredients fully prepared lol, of course it's fast when you have to do zero prep!
Risotto is way more forgiving than people think it is though, I think people will be surprised by how simple you can make it if you don't go psychotic with the attention to detail. You don't even need to stir it that often and it still turns out nice.
“It’s your choice” — MPW is now a sage
My risottos take hours. Is there something I'm doing wrong? Should I cook it on a higher heat?(I'm doing a medium-low when I try it)
"Not everyone likes a lot of Parmesan "
OK WHO ARE THESE MONSTERS FESS UP
I didn’t cook the risotto. The risotto cooked itself. That was its choice to absorb the stock.
the best vegie dish i have ever made for my restaurant
I put out a fire with Knorr Stock Pots then made a paste out the Ashe's it was my choice
Very bad camera angle most of the time. Can't see inside the pan for 2sec.