I hate the director. Why does constantly need to switch camera angles? Let the man explain the recipe without injecting silly pseudo-hip multi-angle shots.
Secret hint dropped that you can just use salt instead of Knorr product of the day XD The chef may have become a paid advertising rep, but these recipes are still good and helpful.
Chef John from Food Wishes made a version of this where he skipped a few of Marco's 'essential' steps, and it turned out pretty much the same. Two great chefs, two different philosophies.
Marco Pierre White is talking utter garbage about the importance of adding flour, and then milk, very gradually to get a smooth Yorkshire pudding batter. In reality, eggs, flour and milk can all be put together in the bowl simultaneously and whisked well, to get exactly the same, smooth end result! Simpler, quicker and no less effective.
Don't believe me? Watch this video by Chef John of the superb 'Food Wishes' channel https://youtu.be/KY6vGU8SK7U He obviously watched Marco's method – and in his recipe for Toad in the hole totally debunks it as the pretentious nonsense it is.
No need to fry the sausages first either – that's just creating another pan to wash and using unnecessary energy. Throw the sausages in the oven before you add the batter – they will brown and cook just fine!
Dontcha hate it when pretentious chefs (usually male) make cooking far more complicated than it needs to be, to make themselves look clever? Marco Pierre White is certainly an expert at that! 🤣
No reason whatsoever to fry the sausages first – except to create a frying pan you have to wash up later! Just whack the sausages in the oven, they will cook just fine before you pour the batter in.
Can't believe the over complicated song and dance this idiot chef makes over a simple toad in the hole! You don't need to gradually add the flour and milk to get a smooth batter either, as he ludicrously says. Whisking ALL ingredients together does the trick just fine.
When i lick my girlfriend out I like to first rub just a little Knorr chicken stock on her clit and just work it in with my thumb, it seasons it and also takes the pissy taste away…of course you could fuck after or not…it's your choice
I've always wanted to make this dish, but I'm not sure I can find sausages in the super market to do it justice. Nothing but Bratwurst or Italian. Can one use these instead?
I don't get why Marco says at the end serve it straight away because if you let it sit around it'll collapse…. How is it going to collapse? it's baked inside a roasting pan so how exactly is it going to collapse? It's not a three tier wedding cake we're talking about here….
Sekedar sering pecinta bilah amatir. Sepuhan sudah tua banget sampe ronpal dikit demo yg pertama. Tpi bagus bnget. Tinggal manasi dikit saat asah udah sempurna
When I go on holiday with my family I like to enjoy myself , maybe take time to teach my son how to swim or treat my wife to a candlelit dinner in the evening but everyone is different it's choice , there's no real recipe for an enjoyable family break , again you could stick you son in the 24 HR hotel crèche for the evening and then chuck your wife off the balcony it's your choice but what ever you do remember always carry some knorr touch of taste in your suitcase incase you fancy having a relaxing Sunday roast in a 40 degrees hotel room .
The fact is, you can joke and meme about him and this commercials, but he has achieved everything he wanted to achieve long time ago, and now he is just a built, mature man that can do whaever he wants
The thing i like the most about Marco is, that he is so calm and relaxed. Every movement is relaxing. He takes his time, explain here, go on cooking, explain there, go on cooking. And he gives the audience time, to think about it, what he just said. This is so kind, so cool. I like you Sir.
Blumming heck just made it with BBC video, completely different method… flour in bowl, add eggs , milk then over sausages. She used chipolata!! It’s currently cooking but with veggie sausage I bet it’s blumming lumpy! Geeez, I should have looked here first! 😂
No quantities given! "very quick dinner in less than half an hour ", then says rest for 2 to 3 hours, what's wrong with these celebrity chefs, overrated!
Really diggin' these hearty-looking meals!
didnt know they make sausages out of toads
I hate the director. Why does constantly need to switch camera angles? Let the man explain the recipe without injecting silly pseudo-hip multi-angle shots.
ugh, who does he think he is
Secret hint dropped that you can just use salt instead of Knorr product of the day XD The chef may have become a paid advertising rep, but these recipes are still good and helpful.
How do you make the gravy and what's the temp in the oven?
I add a little suet to my Yorkshire Puddings. Adds great flavour and more lightness.
3:00 that's why you need a big sausage
( ͡° ͜ʖ ͡°)
Excellent simple and relaxed instructions.. great idea re the flavoring in the batter, Love it! and Thank you
Chef John from Food Wishes made a version of this where he skipped a few of Marco's 'essential' steps, and it turned out pretty much the same. Two great chefs, two different philosophies.
Marco Pierre White is talking utter garbage about the importance of adding flour, and then milk, very gradually to get a smooth Yorkshire pudding batter. In reality, eggs, flour and milk can all be put together in the bowl simultaneously and whisked well, to get exactly the same, smooth end result! Simpler, quicker and no less effective.
Don't believe me? Watch this video by Chef John of the superb 'Food Wishes' channel https://youtu.be/KY6vGU8SK7U He obviously watched Marco's method – and in his recipe for Toad in the hole totally debunks it as the pretentious nonsense it is.
No need to fry the sausages first either – that's just creating another pan to wash and using unnecessary energy. Throw the sausages in the oven before you add the batter – they will brown and cook just fine!
Dontcha hate it when pretentious chefs (usually male) make cooking far more complicated than it needs to be, to make themselves look clever? Marco Pierre White is certainly an expert at that! 🤣
No reason whatsoever to fry the sausages first – except to create a frying pan you have to wash up later! Just whack the sausages in the oven, they will cook just fine before you pour the batter in.
Can't believe the over complicated song and dance this idiot chef makes over a simple toad in the hole! You don't need to gradually add the flour and milk to get a smooth batter either, as he ludicrously says. Whisking ALL ingredients together does the trick just fine.
Only time I've seen him go "fuck it, I'll make it up on the spot"
Toad in the Hole. Food of the gods.
THATS WHY YOU NEED A BIG SAUSAGE
“Why? Because their big, their fat, their chunky, and their juicy.”
“Like a good women”
I rub a stock cube on my wife’s ass before I eat it
Chipolata’s Olive Oil salt easy
Never had a problem with frog 🐸 in the butt.
Simple.
2:44
What about a recipe for turd in a hole?
I don't think he knows what dissolves means.
When i lick my girlfriend out I like to first rub just a little Knorr chicken stock on her clit and just work it in with my thumb, it seasons it and also takes the pissy taste away…of course you could fuck after or not…it's your choice
And if we're honest we don't need a parachute
Now I’ve found a video where a stock pot isn’t used by Marco im not sure where I go to from here.
If you are gonna leave it to the side for 2-3 hrs you don't have to worry about lumps, they are gonna hydrate anyway.
Where's the recipe then?
This entire recipe only takes half an hour, including 2-3 hours for your batter to rest.
>Toad in the Hole
>no toads
5 mins. prep, 25 mins cooking – dinner in 30 mins?? Er, make the batter and let it stand for two hours?? In my book that’s dinner in 2.5 hours??
Let's get this right, Marco Pierres recipe for toad in the hole is to have no recipe. Eh?
That gravy was watery as heck
it literally looked like dogshet
Whats the series called
And Lincolnshire sausages are better my opinion
"Big, fat, chunky, and juicy."
Marco would love me
There's nothing like a good sausage in the hole.
“Dinner in 30 minutes”……”and now rest the batter for 2 to 3 hours” 🤷♂️
Now your eating toads
That's not vegan friendly I bet you don't have vegan friends Marco 😂🙂
THIS LOOKS F ING DISGUSTIN. SINCERLEY A SMART AMERICAN GUY
Where are the damn toads?
3:00 😏
I've always wanted to make this dish, but I'm not sure I can find sausages in the super market to do it justice. Nothing but Bratwurst or Italian. Can one use these instead?
"You need a big sausage"
No toads 🙁
I have noticed that you use Knorr on every single recipe, for the simple fact that Knorr gave you 💲1.9 million to do so!
Disgusting name.
Says "Approx 30-40 mins" at the beginning.
Marco: dinner in less than half an hour!
Good thing this dish doesn't involve any real toads!
Rambo with a knife entering Marco's home while he's cooking.
Maaan……Rambo hasn't ran from a firey blowup like that since the theatrical releases.
Big sausage…phnurrr
The secret to British cooking. Grill, bake, sear to perfection,. Then turn it into a mush.
I always make my Toad in the Hole in a frying pan, Then I have mine with maple syrup.
"That's why you need a big sausage"
Marco"s the man👌
I call it toad in the arse , it's my choice
A big sausage is always necessary
Dinner in less than 25 minutes….. I like to leave it for 2 or 3 hours…… ????
Marco: "Turducken, very simple, very quick, very delicious. Start to finish, approx 20 minutes".
For the Americans – British sausage is quite bland. It has no sage, which is a foreign spice from across the pond.
2:51
I don't get why Marco says at the end serve it straight away because if you let it sit around it'll collapse…. How is it going to collapse? it's baked inside a roasting pan so how exactly is it going to collapse? It's not a three tier wedding cake we're talking about here….
This has to be the most English dish I have ever seen, because it looks absolutely disgusting
Can't beat a toad in the hole 🙂
Sekedar sering pecinta bilah amatir. Sepuhan sudah tua banget sampe ronpal dikit demo yg pertama. Tpi bagus bnget. Tinggal manasi dikit saat asah udah sempurna
Dinner within half an hour…plus 3 hours
what a waste of batter, how many is coming for tea. dope.
Only a British chef would spend an entire morning whipping and baking just to fill his pie with SAUSAGES! 🤣
I cant wait to see Marco's icecream recipe
10 seconds in, add a knorr stock cube. Love the video's, fuck knorr
This man talks like he despise every part of life
When I go on holiday with my family I like to enjoy myself , maybe take time to teach my son how to swim or treat my wife to a candlelit dinner in the evening but everyone is different it's choice , there's no real recipe for an enjoyable family break , again you could stick you son in the 24 HR hotel crèche for the evening and then chuck your wife off the balcony it's your choice but what ever you do remember always carry some knorr touch of taste in your suitcase incase you fancy having a relaxing Sunday roast in a 40 degrees hotel room .
This is a simple recipe but hard to execute for the first few times. Marco does a very good job and the video helps. Thanks
That ain't gravy, that's toilet water.
love his voice easy to follow charlie trotter was the same
who is he talking to?
'Dinner done in half an hour'… Proceeds to leave the batter for 2-3 hours
When my girlfriend asked me why I liked her breast, I responded 2:50 , then she replied this 3:00
I understand their may not be a recipe but can you at least tell us how much flour and how many eggs did you use for this video?
The fact is, you can joke and meme about him and this commercials, but he has achieved everything he wanted to achieve long time ago, and now he is just a built, mature man that can do whaever he wants
'There's no recipe'
Proceeds to give the recipe.
"dinner within less than half an hour" … "what i like to do is, park it to one side, for 2 to 3 hours" lmao
3:00 stable relationship advice
Last time I made homemade Toad in the Hole it stood 6 inches tall. I was well chuffed.
English people absolutely will not stop making brown ass food
The thing i like the most about Marco is, that he is so calm and relaxed. Every movement is relaxing. He takes his time, explain here, go on cooking, explain there, go on cooking. And he gives the audience time, to think about it, what he just said. This is so kind, so cool. I like you Sir.
Blumming heck just made it with BBC video, completely different method… flour in bowl, add eggs , milk then over sausages. She used chipolata!!
It’s currently cooking but with veggie sausage
I bet it’s blumming lumpy! Geeez, I should have looked here first! 😂
I watched the ads first. It was my choice
His son should be thanking Knorr otherwise he wouldn't have been able to go to rehab 17 times
2:24 For future reference
Aww I can't be bothered with his monologue as him for Gordon Ramsey's appointment book back
LOL!!!!!! NO WAY!!!! My wife can show this so-called "COOK" how to make "TOAD IN THE HOLE" and it is "WAY BETTER" than his!!!!!
Take your time and enjoy your bounty.
Monumental 🔔 end
Such mockery !
No quantities given! "very quick dinner in less than half an hour ", then says rest for 2 to 3 hours, what's wrong with these celebrity chefs, overrated!
I miss England….😢😢😢
I don’t care what anyone says, British food is the pinnacle of comfort cuisine
anaemic, watery gravy? No thanks, a toad deserves a rich onion gravy
No measurements??