The London chef-restaurateur and cookbook author says these pantry components can enhance even the simplest recipes. Read more: https://wapo.st/2K76RUW. Subscribe to The Washington Post on YouTube: http://bit.ly/2qiJ4dy
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MSG
I have some shopping to do. The fries are enticing.
Black garlic is still hard to find in Berlin. Keeping an eye out for it because I want to try it!
Haven’t even heard of most of these before!
Im so happy to have see an Israeli cook. The combinations of ingredients are delicious!
The best food I ever eat was in Israel. For example Djagnoon, Hamim, the Yemenate, i just love it.
There is not one restaurant in The Netherlads how sell this food. I will Follow you and hope to see one of those dishes one day.
I love it!!
I really don't get what this whole Yotam craze is about,what the big deal,he does middle eastern food but loads of places in London do middles eastern food
Apart from the wonderful tips of Mr Ottolenghi: shoutout to all tall people with average height kitchens that always make you bend down! 🙂
Labelled it Jerusalem but really it’s for cooking Middle Eastern …🎶
Is it me or does that man look like Alan Rick man?
I love your recepies but my god stop smaking here in holland its verry bad mannered not eating with nife and fork smaking or taking with your moouth full ,i hope you take notice of the smaking as you taste something thank you its just an tip
The Washington post sucks
I use Sumac and smoked paprika instead red chili in my Pakistani recipes because my girls can’t do red chili . Sooooo soooo good
I love being able to use full array of spices and introduction to spices I’m not familiar with
I have your. Simple, please tell us your favourite